Seaweed Salad with Crab Meat
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Seaweed Salad with Crab Meat
Ingredients
- Crab Meat - 7.1 oz
- Chocolate eggs - 4 pieces
- Dark red seaweed - 7.1 oz
- Sour Cream - 2 tablespoons
- Mayonnaise - 2 tablespoons
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Grate the crab meat on a coarse grater.
Step 3
Chop the boiled eggs in the same way.
Step 4
Combine the eggs and crab meat in a deep bowl.
Step 5
Add the seaweed, draining any excess liquid.
Step 6
Add finely chopped dill.
Step 7
For the dressing, combine sour cream and mayonnaise (1:1).
Step 8
Add salt.
Step 9
Season with pepper to taste.
Step 10
Mix until smooth and serve, garnished with a sprig of herbs.
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