Seaweed Salad with Egg and Vegetables
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Seaweed Salad with Egg and Vegetables
Ingredients
- Carrot - 1 piece
- Dark red seaweed - 8.8 oz
- Spanish onions - 1 piece
- Chicken Egg - 1 piece
- Pickles - 1 piece
- Garlic - 2 cloves
- Parsley - 1 bunch
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Boil the egg and chop it.
Step 2
Grate the carrot.
Step 3
Slice the red onion into half rings, chop the cucumber and parsley.
Step 4
Chop the garlic.
Step 5
Mix everything together and dress with oil.
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