Seaweed Salad with Imitation Crab
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Seaweed salad with imitation crab
Ingredients
- Egg white - 1 piece
- Dark red seaweed - 3.5 oz
- Mayonnaise - to taste
- Imitation Crab - 1.8 oz
- Salt - to taste
- Scallions - to taste
- Canned Corn - 3.5 oz
Step by Step guide
Step 1
Boil the egg hard and chop it.
Step 2
Cut the imitation crab into pieces.
Step 3
Drain the seaweed from the juice.
Step 4
Drain the liquid from the corn.
Step 5
Layer the seaweed at the bottom of the dish and spread mayonnaise on top.
Step 6
Add the corn on top.
Step 7
Spread another layer of mayonnaise.
Step 8
Place the imitation crab on top of the mayonnaise.
Step 9
Cover with another layer of mayonnaise.
Step 10
Finally, add the chopped egg, season with salt, and for decoration, sprinkle with green onion.
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