LOW CALORIE
Seaweed Salad with Quail Eggs
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Seaweed salad with quail eggs
Ingredients
- Dark red seaweed - 10.6 oz
- Canned Mushroom Soup - 5.3 oz
- Onion - 1 piece
- Beetroot - 1 piece
- Olive Oil - 3 tablespoons
- Quail Egg - 6 pieces
Step by Step guide
Step 1
Mix the seaweed with the peas and add sliced onion rings.
Step 2
Boil the beetroot and grate it.
Step 3
Boil the quail eggs and cut them into wedges.
Step 4
Combine all the ingredients and drizzle with olive oil.
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