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Semolina Croquettes

Semolina Croquettes

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Main Dishes | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Semolina Croquettes

Ingredients

  • Milk - 25 fl oz
  • Semolina - 7.1 oz
  • Farm fresh eggs - 2 pieces
  • Wheat Flour - 0.9 oz
  • Fat - 1.4 oz
  • Salt - to taste

Step by Step guide

Step 1

Bring milk or water, slightly salted, to a boil. Gradually add semolina in a continuous stream while stirring to avoid lumps, and cook until thickened. Slightly cool and add 2 eggs.

Step 2

Mix well, shape the mixture into croquettes the size of a sausage, coat in flour, and fry in melted fat. Serve with vegetables.

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