Semolina Dumplings with Meat
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Semolina Dumplings with Meat
Ingredients
- Milk - 5 fl oz
- Semolina - 1.8 oz
- Meat - 2.8 oz
- Butter - 0.7 oz
- Chicken Egg - 1 piece
- Wheat Flour - 0.4 oz
Step by Step guide
Step 1
In boiling milk with 5 g of butter, gradually add the semolina while stirring quickly with a spoon, and cook on low heat for 10 minutes; then add the raw egg, mix well, and divide into 2–3 patties.
Step 2
Simultaneously, cook the meat, pass it through a meat grinder twice, spread it on the patties, seal the edges to form a pie, coat in flour, and fry.
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