Semolina Porridge with Cranberries
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Semolina - ½ cup
- Cranberry - 1 cup
- Sugar - 2 tablespoons
- Cream - ½ cup
- Butter - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Wash the cranberries, crush them, and squeeze out the juice.
Step 2
Pour 2.5 cups of water over the pulp and bring to a boil.
Step 3
Strain the resulting broth, add sugar and salt, and bring to a boil again.
Step 4
Dissolve the semolina in the cranberry juice, pour in the boiling syrup, and cook on low heat until thick.
Step 5
Spread the hot porridge evenly on a greased baking sheet, let it cool, and cut into portion-sized pieces.
Step 6
Serve with whipped cream.
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