Semolina Porridge with Nettle and Cabbage
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Semolina - 1.8 oz
- Nettle - 1.8 oz
- White Cabbage - 1.8 oz
- Butter - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Pour boiling water over the nettle leaves and chop them finely.
Step 2
Wash the cabbage and shred it.
Step 3
Place a layer of cabbage at the bottom of a pot, sprinkle the semolina evenly on top, and cover everything with a layer of nettle.
Step 4
Pour 100 ml of salted water over the contents of the pot, cook for 10–15 minutes, then cover the pot with a lid and let the porridge steam.
Step 5
Season the cooked porridge with butter.
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