Seoul-style Cucumbers
0
0
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
This is a common Korean appetizer, especially good with first courses. If you enjoy spiciness, feel free to add more pepper. But don’t overdo the sauce, or the salad will lose its freshness. If possible, use sesame oil instead of vegetable oil. Also, don’t prepare too much; after a while, the cucumbers lose their freshness and crunchiness and become rubbery.
Ingredients
- Onion - 1 piece
- Garlic - 2 cloves
- Cucumbers - 3 pieces
- Soy Sauce - 0 fl oz
- Salt - to taste
- Sugar - to taste
- Red Long Chili Peppers - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Slice the cucumbers into large diagonal pieces and the onion into medium rings.
Step 2
Add all the spices, season with vegetable oil, mix, and the salad is ready.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.