Serbian Trout

Main Dishes | Serbian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Serbian Trout

Ingredients

Trout - 12.3 oz
Parsley - 1.8 oz
Prunes - 2.1 oz
Vinegar essence - 0 fl oz
Vegetable Oil - 3 fl oz
Garlic - 1 clove
Lemon - 1 piece
Chicken Egg - 1 piece
Water - 13 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Scald the trout with boiling water, clean it from scales while keeping the skin, gut it, wash it, and stuff its belly with soaked prunes.

Step 2

Pour oil and vinegar into a saucepan, add chopped parsley and minced garlic, place the fish on top, and add water. Put the saucepan in the oven and bake at high temperature for 45 minutes.

Step 3

Transfer the cooked fish to a warmed dish. In the saucepan, pour in a mixture of beaten egg, finely chopped parsley, minced garlic, and lemon juice, and let the sauce thicken while gently stirring with a fork. Arrange the sauce around the fish on the dish. Garnish with lemon slices.