Serrano Pepper Vinaigrette
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Sauces and Marinades | European cuisine
⏳ Time
23 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serrano Pepper Vinaigrette
Ingredients
- Habanero Pepper - 2 pieces
- Red Wine Vinegar - 6 tablespoons
- Honey - 1 tablespoon
- Salt - ¾ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Olive Oil - 9 tablespoons
Step by Step guide
Step 1
Remove the seeds and white veins from the peppers and chop them.
Step 2
In a blender, combine half of the chopped serrano peppers, vinegar, honey, salt, and pepper. Blend until smooth.
Step 3
Then, while continuing to blend, add the olive oil. Add the remaining peppers and stir with a spoon.
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