Sesame Shrimp Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Recipe by John Smith, chef at popular sushi restaurants.
Ingredients
- Large tail-on shrimp - 4 pieces
- Mixed salad greens - 1.1 oz
- Vegetable Oil - 4 fl oz
- Onion - 0.2 oz
- Garlic - 0.1 oz
- Vinegar essence - 0 fl oz
- Soy Sauce - 0 fl oz
- Meyer Lemon Juice - 0 fl oz
- Salt - 0 oz
- Sugar - 0 oz
- Sesame bun - to taste
Step by Step guide
Step 1
Prepare the sauce: finely chop the onion and garlic. Mix together with vegetable oil, sugar, salt, lemon juice, soy sauce, and vinegar.
Step 2
Remove the shells from the shrimp and sauté in a pan until cooked through. Season with salt and sprinkle with pepper.
Step 3
Place the salad and shrimp on a plate. Drizzle with sauce. Sprinkle with sesame seeds.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.