Sesame Tahini Sauce
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Sauces and Marinades | European cuisine
⏳ Time
5 minutes + 12 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Toasted Sesame - 8.5 oz
- Sesame Oil - 1 fl oz
Step by Step guide
Step 1
Soak the sesame seeds in warm, slightly acidic water for 12 hours.
Step 2
Rinse and lightly dry in a skillet.
Step 3
Place in a blender and blend until smooth (the consistency of thick sour cream), gradually adding oil (increase the amount if necessary).
Step 4
Seal tightly and store in the refrigerator for up to 2 months.
Step 5
Use as a base for sauces or as a standalone dish.
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