Sesame Tuna with Teriyaki Sauce Stir-Fried Vegetables
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/osnovnye-blyuda/eda.ru/recipe/11799">teriyaki sauce</a>
Ingredients
- Toasted Sesame - ¼ cup
- Black sesame seeds - ¼ cup
- Bonito tuna fillet - 4 pieces
- Black sesame seeds - 1 tablespoon
- Red Currant - 8.8 oz
- Onion - 1 head
- Napa Cabbage - 8.8 oz
- Carrot - 2 pieces
- Orange Bell Peppers - 1 piece
- Green Peas - 8.8 oz
- Teriyaki sauce for stir-fry - to taste
- Rice - to taste
- Sweet Chili Sauce - to taste
Step by Step guide
Step 1
In a plate, mix both types of sesame seeds and coat the tuna steaks on all sides, pressing lightly.
Step 2
Heat the wok well over high heat and sear the steaks on both sides for about 3 minutes each for medium doneness. Transfer to a plate.
Step 3
Reheat the wok with sesame oil over high heat. Add both finely shredded cabbages, julienned carrots, sliced onion, diced bell pepper, and peas. Stir-fry over high heat for 2 minutes, then add teriyaki sauce to taste.
Step 4
Place the steaks on plates, add the vegetables and cooked rice alongside. Drizzle with chili sauce and serve.
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