Sevan Trout with Tomatoes and Mandak
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This recipe was shared with us by the head chef of a popular American restaurant, Emily Smith.
Ingredients
- Trout - 42.3 oz
- Marinated cherries - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Clarified Butter - to taste
- Onion - 1 head
- Mandak - 10.6 oz
Step by Step guide
Step 1
Sort and rinse the herbs.
Step 2
Boil in salted water for 2–3 minutes and drain in a colander.
Step 3
Clean and rinse the trout.
Step 4
Rinse the tomatoes and cut them into wedges.
Step 5
Slightly sauté the tomatoes in clarified butter.
Step 6
Add the trout.
Step 7
Season with salt and let simmer until cooked for about 20 minutes.
Step 8
Finely chop the onion and sauté in clarified butter.
Step 9
Add the herbs, pepper, and salt to the onion. Cook for 5 minutes.
Step 10
Place the fish, tomatoes, and sautéed herbs on a plate and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.