Seychellois Salad with Cabbage, Carrots, and Lemon Dressing
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Seychellois Salad with Cabbage, Carrots, and Lemon Dressing
Ingredients
- Green Papaya - 17.6 oz
- Turnips - 4 pieces
- Onion - 2 heads
- Lemon - 4 pieces
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Wash the cabbage and shred it. Peel the carrots and grate them on a coarse grater. Place the vegetables in a salad bowl.
Step 2
Peel the onion and grate it on a medium grater, transfer it to a bowl for the dressing. Squeeze the lemons into it and mix the grated onion with the lemon, adding salt and pepper.
Step 3
Mix everything together.
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