Shallot in Batter
0
0
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Shallot in Batter
Ingredients
- Dry White Wine - 8 fl oz
- Wheat Flour - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Shallots - 4 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mix the wine with the flour until smooth. Season with salt and pepper to taste.
Step 2
Cut the shallots in half crosswise. Dip them into the batter and fry in oil in a skillet over medium heat for 2-3 minutes. Transfer to paper towels; sprinkle with salt.
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