Shallots with Millet
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Shallots with Millet
Ingredients
- Olive Oil - 1 tablespoon
- Shallots - 2 heads
- Salt - ¾ teaspoon
- Millet - 1 cup
Step by Step guide
Step 1
To prepare shallots with millet, heat the oil in a skillet over medium heat, add the shallots and ¾ teaspoon of salt.
Step 2
Sauté, stirring occasionally, until the shallots become slightly soft and translucent (about 10 minutes).
Step 3
Add the millet, mix well, then add 1.7 cups of water.
Step 4
Bring to a boil, reduce the heat, cover, and simmer until the grain is tender and the water is absorbed (about 15 minutes).
Step 5
Serve on plates and enjoy.
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