Shanghai Duck Breast
⏳ Time
20 minutes + 15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Shanghai Duck Breast
Ingredients
- Duck Skin - 11.3 oz
- Honey - 2 teaspoons
- Garam Masala - 1.1 oz
- Soy Sauce - 1 fl oz
- Grated Ginger Root - 1 teaspoon
- Garlic - 2 heads
- Lemon - ½ piece
- Mild Chili Spice - 1 piece
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients. Let the duck meat sit at room temperature for about 15 minutes.
Step 2
Pour the soy sauce into a deep bowl.
Step 3
Add olive oil to the sauce.
Step 4
Season with ground ginger.
Step 5
Add the curry spice.
Step 6
Add honey.
Step 7
Add lemon juice and mix well.
Step 8
Remove seeds from the chili pepper. Cut the pepper lengthwise.
Step 9
Add the chili to the sauce. It will enhance the flavor with spiciness.
Step 10
Peel the garlic.
Step 11
Press the garlic into the sauce using a garlic press.
Step 12
Mix vigorously.
Step 13
Cut the duck breast into pieces about 1.5–2 cm wide.
Step 14
Add the pieces of fillet to the sauce.
Step 15
Mix and cover with plastic wrap. Let sit for 10 minutes.
Step 16
Place the duck on a dry, hot skillet. Sear over high heat.
Step 17
Sprinkle the meat with sesame seeds.
Step 18
Once the pieces are browned, flip them.
Step 19
After a couple of minutes, flip the meat again, reduce the heat, and cover with a lid. Cook for about 7 more minutes.
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