Shashlik in Mint Marinade
0
0
Main Dishes | Caucasian cuisine
⏳ Time
30 minutes + 2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Instead of pork, you can use lamb.
Ingredients
- Pork Blood - 2 lbs
- Yogurt powder - 8.8 oz
- Peppermint leaves - 1 bunch
- Garlic - 1 clove
- Worcestershire Sauce - 1 tablespoon
- Salt - ½ teaspoon
- Orange Bell Peppers - 1½ pieces
Step by Step guide
Step 1
In a blender, grind the mint with salt and garlic. Add Worcestershire sauce and yogurt and blend until smooth. Cut the meat into cubes and pour the marinade over it, letting it sit for 1–2 hours.
Step 2
Heat the coals. Cut the pepper into large pieces and thread it onto skewers, alternating with the meat. Grill until cooked through.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.