Shawarma
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Shawarma is a popular Middle Eastern dish consisting of marinated meat that is cooked on a vertical rotisserie. It is typically served in a wrap or pita bread, accompanied by fresh vegetables, sauces, and pickles. Enjoy it at your favorite local diner or food truck!
Ingredients
- Armenian Lavash - 1 piece
- Iceberg Lettuce - 3 pieces
- Chicken fillet - 1 piece
- Tomatoes - 2 pieces
- Pickled Cauliflower - 1 piece
- Ketchup - 0.7 oz
- Mayonnaise - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Unroll the lavash and cut it in half.
Step 2
In the center, about 2–3 centimeters from the bottom, pour ketchup and mayonnaise (if you prefer a lower-calorie shawarma, skip the mayonnaise), leaving the edges of the lavash clean for 2–3 cm.
Step 3
Place the salad, chicken, tomatoes, and cucumbers (the order doesn't matter).
Step 4
Carefully roll up the lavash, enclosing the filling, then fold in the edges and finish rolling the lavash from the center.
Step 5
You can toast the shawarma in the same skillet where you cooked the chicken.
Step 6
Sauté the chicken fillet in olive oil, seasoning it with salt and pepper beforehand.
Step 7
Cut all the ingredients into small strips. You will need 3 leaves of iceberg lettuce.
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