Shawarma with Arabic Salad
⏳ Time
20 minutes
🥕 Ingredients
16
🍽️ Servings
1
Description
To make eggplant chips, you need to fry slices of eggplant in oil.
Ingredients
- Pita - 1 piece
- Hummus - 1.1 oz
- Chicken Thighs - 4.2 oz
- Tahini - 2.1 oz
- Fajitas sauce - 0.7 oz
- Iceberg Lettuce - 0.5 oz
- Spices - 0 oz
- Cilantro - to taste
- Eggplants - to taste
- Vegetable Oil - to taste
- Tomatoes - to taste
- Cucumbers - to taste
- Carrot - to taste
- Spanish onions - to taste
- Parsley - to taste
- Mint - to taste
Step by Step guide
Step 1
Prepare the Arabic salad: finely chop tomatoes, cucumber, carrot, red bell onion, parsley, and mint.
Step 2
Dress with olive oil, lemon juice, and season with salt. Slice the pickled cucumbers into thin rounds.
Step 3
Prepare the shawarma: cut the chicken into medium-sized pieces and grill them with shawarma spices.
Step 4
Spread hummus inside the warm pita and layer the ingredients: iceberg lettuce, Arabic salad, tahini, chicken, slices of pickled cucumbers, and then again Arabic salad, tahini, and chicken.
Step 5
Drizzle the shawarma with tahini sauce and salsa. Garnish with fresh herbs and eggplant chips.
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