Shell Pasta with Squid
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Shell Pasta with Squid
Ingredients
- Pasta (corkscrew) - 15.9 oz
- Onion - 1 piece
- Orange Bell Peppers - 1 piece
- Tomatoes - 2 pieces
- Garlic - 2 cloves
- Parsley - to taste
- Vegetable Oil - 2 tablespoons
- Squid - 24.7 oz
- Passata Tomato Sauce - 1 tablespoon
- Salt - to taste
- Sugar - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta until almost done. Wash the vegetables.
Step 2
Finely chop the onion and bell pepper. Blanch the tomatoes in boiling water for 30 seconds, peel them, remove the seeds, and chop the flesh. Crush the garlic and chop the parsley.
Step 3
In a heated wide skillet, pour in the oil and add all the prepared vegetables, sauté for 10 minutes.
Step 4
Cut the squid fillet into squares and add it to the vegetables. Add the tomato paste, salt, pepper, and sugar. Pour in a few tablespoons of the pasta cooking water.
Step 5
Drain the pasta and add it to the skillet. Mix well and remove from heat.
Step 6
Before serving, sprinkle with chopped parsley.
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