Sheng Pu-erh with Lemongrass and Birch Leaf
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Sheng Pu-erh with lemongrass and birch leaf
Ingredients
- Freshly brewed green tea - 1 fl oz
- Meyer Lemon Juice - 0 fl oz
- Gingerbread-flavored syrup - 1 fl oz
- Sparkling water - 6 fl oz
- Ice - 7.4 oz
- Basil - 0.1 oz
- Lemongrass - 0.4 oz
- Lemon - 2 pieces
- Powdered Sugar - 0 oz
Step by Step guide
Step 1
Place all the ingredients, except for the garnishes and sparkling water, into a pitcher and mix well.
Step 2
Add carbonated water and gently stir.
Step 3
Next, garnish with basil, lemongrass, lemon, and powdered sugar.
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