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Shepherd's Pie with Beef and Tomatoes with Oregano

Name: Shepherd's Pie with Beef and Tomatoes with Oregano
Prep time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: Salad Potatoes 6 oz; Lean Beef 6.3 oz; Scallions 1 piece; Tomato Puree 8 tablespoons; Butter 0.5 oz; Cream 2 tablespoons; Oregano 1 tablespoon; Olive Oil 1 tablespoon; TABASCO® to taste; Salt to taste; Thyme 2 sprigs; White Pepper (whole) to taste

Main Dishes | British cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shepherd's Pie with Beef and Tomatoes with Oregano

Ingredients

Salad Potatoes - 6 oz
Lean Beef - 6.3 oz
Scallions - 1 piece
Tomato Puree - 8 tablespoons
Butter - 0.5 oz
Cream - 2 tablespoons
Oregano - 1 tablespoon
Olive Oil - 1 tablespoon
TABASCO® - to taste
Salt - to taste
Thyme - 2 sprigs
White Pepper (whole) - to taste

Step by Step guide

Step 1

Steam the potatoes for 25–30 minutes.

Step 2

In the meantime, season the ground beef with green onion, olive oil, salt, pepper, and TABASCO® sauce.

Step 3

When the potatoes are ready, peel them and mash with a fork, adding butter and cream.

Step 4

Layer the 'pies' in cups, starting with a layer of beef, followed by a layer of tomato puree.

Step 5

Sprinkle with oregano and top with a layer of mashed potatoes, then repeat all layers. Cover the cups with lids. Steam for 30–35 minutes. Just before serving, remove the lids from the cups and add a bit of tomato puree and a small sprig of thyme to each.