Shepherd's Pie with Lamb Mince

Main Dishes | Caucasian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Shepherd's Pie with Lamb Mince

Ingredients

Olive Oil - 1 tablespoon
Onion - 1 head
Carrot - 1 piece
Wheat Flour - to taste
Pork Mince - 2 lbs
Ketchup - 2 tablespoons
Bouillon cube - 2 pieces
Worcestershire Sauce - to taste
Salad Potatoes - 6 pieces
Milk - 4 tablespoons
Butter - 0.7 oz

Step by Step guide

Step 1

Preheat the oven to 392°F. Heat the olive oil in a pan. Add finely chopped onion and finely chopped carrot and sauté until golden brown. Add the meat and fry, breaking up large chunks with a fork.

Step 2

When the mince is browned, add a bit of flour and mix. Add ketchup and crumble in the bouillon cube. Add about 500 ml of water and stir. Bring to a boil, reduce the heat, and simmer for 30 minutes. Season with salt and add Worcestershire sauce.

Step 3

Meanwhile, boil the chopped potatoes in boiling water for 12 minutes or until soft. Once the potatoes are soft, drain and mash with milk and salt.

Step 4

Place the meat in a large ovenproof dish or 4 small ones, and spread the mashed potatoes evenly on top. Dot with pieces of butter and bake for about 20 minutes, until the potatoes are browned. Serve with peas.