Shirataki Noodle Stir-Fry with Turkey
Main Dishes | Author's cuisine
⏳ Time
20 minutes + 30 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Shirataki Noodle Stir-Fry with Turkey
Ingredients
- Chicken fillet - 17.6 oz
- Shirataki Rice - 7.1 oz
- Ramiro Pepper - 2.1 oz
- Leek - 1.4 oz
- Eggplants - 4.1 oz
- Dijon Mustard - 3 tablespoons
- Soy Sauce - 2 tablespoons
- Olive Oil - 2 tablespoons
- Dried onion powder - 1 teaspoon
- Mild Chili Spice - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- White Pepper (whole) - ½ teaspoon
- Toasted Sesame - 2 tablespoons
- Black sesame seeds - to taste
Step by Step guide
Step 1
Chop the pepper into large pieces.
Step 2
Cut the eggplant into large cubes.
Step 3
Chop the leek into large pieces.
Step 4
Cut the turkey into small cubes.
Step 5
Combine the chopped ingredients in a deep bowl. Dress with soy sauce.
Step 6
Add olive oil and mustard.
Step 7
Season with spices.
Step 8
Mix thoroughly and let marinate for at least 30 minutes.
Step 9
Then transfer to a dry, hot deep frying pan.
Step 10
After 3 minutes, reduce the heat to medium, stir, and cover with a lid.
Step 11
After 5–6 minutes, stir and sprinkle with white sesame seeds.
Step 12
Add the rinsed shirataki noodles. Mix well.
Step 13
After 3–4 minutes, remove from heat and transfer to a deep dish. Serve, sprinkled with a pinch of white and black sesame seeds.
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