Shirataki Noodles with Chicken
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
This recipe was shared with us by Alex Johnson, head chef at a popular American restaurant.
Ingredients
- Shirataki Rice - 28.2 oz
- Skin-On Chicken Breasts - 7.1 oz
- Green Papaya - 7.1 oz
- Courgette - 2.8 oz
- Orange Bell Peppers - 2.8 oz
- Chinese green beans - 2.8 oz
- Garlic - 0.3 oz
- Vegetable Oil - 0 fl oz
- Soy Sauce - 4 fl oz
- Barbecue sauce - 0 fl oz
- Scallions - 0.3 oz
- Toasted Sesame - 0.3 oz
Step by Step guide
Step 1
Boil the noodles in boiling water for 2 minutes.
Step 10
Serve on plates, sprinkled with sesame seeds.
Step 11
Enjoy!
Step 2
Drain in a colander.
Step 3
Cook the chicken breast in boiling salted water for 15–20 minutes.
Step 4
Cool and cut into large cubes.
Step 5
Chop the cabbage, zucchini, and bell pepper into random pieces.
Step 6
Heat a wok and stir-fry the chopped vegetables and green beans for 2–3 minutes over high heat.
Step 7
Add oil, garlic, noodles, and chicken.
Step 8
Add soy sauce and sriracha sauce. Evaporate excess moisture.
Step 9
Chop the green onion and add it to the noodles.
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