Shirataki Rice Fleet Style
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Shirataki Rice Fleet Style
Ingredients
- Canned Mushroom Soup - 11.5 oz
- Shirataki Rice - 7.1 oz
- Sriracha - 1½ tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Ground Black Pepper - to taste
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Place the canned beef in a dry, hot skillet.
Step 2
Season with black pepper.
Step 3
Add salt and stir. Reduce the heat to medium.
Step 4
After 3–4 minutes, add the sriracha.
Step 5
Then add the tomato paste.
Step 6
Mix thoroughly.
Step 7
Rinse the shirataki rice in cold water.
Step 8
Add the rice to the beef and stir.
Step 9
Slightly increase the heat.
Step 10
After 3 minutes, remove from heat and transfer to a deep dish.
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