Shirataki Rice with Duck
Main Dishes | Author's cuisine
⏳ Time
12 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Shirataki Rice with Duck
Ingredients
- Duck Skin - 10.6 oz
- Shirataki Rice - 7.1 oz
- Olive Oil - 1 teaspoon
- Sumac - 1 teaspoon
- Lemon-Pepper Mix - ½ teaspoon
- Worcestershire Sauce - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Flaky sea salt - a pinch
Step by Step guide
Step 1
Finely chop the duck breast.
Step 10
Add sesame seeds.
Step 11
After another minute, pour in the sauce and stir.
Step 12
Add the mustard and remove from heat.
Step 13
Transfer to a deep dish and serve.
Step 2
Heat the mustard oil with a pinch of coarse salt in a skillet.
Step 3
Add the chopped duck to the oil.
Step 4
Season with the pepper blend.
Step 5
Stir after 2–3 minutes.
Step 6
Add sumac. Reduce the heat.
Step 7
Rinse the shirataki in cold water.
Step 8
After 2–3 minutes, add the rice to the duck and stir.
Step 9
Stir again after 1 minute.
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