Shish Kebab with Crooked-Headed Lucian

Main Dishes | European cuisine

⏳ Time

45 minutes + 2 hours

🥕 Ingredients

🍽️ Servings

Description

Shish Kebab with Crooked-Headed Lucian

Ingredients

Sole fillets - 17.6 oz
Lemon - 1 piece
Soy Sauce - 3 tablespoons
Sugar - ½ teaspoon
Fish Oil - to taste

Step by Step guide

Step 1

Cut the fish fillet into portion-sized pieces.

Step 2

Squeeze the juice from the lemon.

Step 3

Mix the juice with soy sauce, sugar, and spices. Those who like it salty can add salt, but it is generally not necessary since we are using soy sauce.

Step 4

Combine the fish with the marinade. Refrigerate for 1-2 hours.

Step 5

Rinse the skewers under running water.

Step 6

Thread the pieces of fish onto the skewers (you can alternate with tomatoes, onions, bell peppers, and even olives) and place them on a grill in a well-heated oven. After 5 minutes, turn the skewers to the other side.

Step 7

This shish kebab cooks in just 10-15 minutes. As soon as the pieces of fish are covered with a golden crust, remove them and serve with chilled white wine and a fresh salad. Enjoy your meal!