Shogun Noodles
Main Dishes | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
You can use vegetables, meat, or chicken and much more as ingredients for the noodles.
Ingredients
- Shimeji mushrooms - 0.7 oz
- Pickled Chanterelles - 0.7 oz
- Leek - 0.4 oz
- Pickled Chanterelles - 0.4 oz
- Peanut Sprouts - 0.5 oz
- Udon Noodles - 5.6 oz
- Garlic - 2 cloves
- Toasted Sesame - to taste
- Soy Sauce - to taste
- Grated Ginger Root - 0.1 oz
- Olive Oil - to taste
Step by Step guide
Step 1
Cook the noodles until al dente. Drain the water.
Step 2
Slice the leek and mushrooms into strips, and mince the garlic and ginger.
Step 3
In a hot skillet, add vegetable oil and sauté the garlic and ginger, then add the leek, mushrooms, and soy sprouts. Continue to sauté for no more than 1 minute.
Step 4
Add the cooked noodles and stir-fry the mixture, adding soy sauce and sesame seeds for another 2–3 minutes.
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