Shopska Salad
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
A traditional Bulgarian salad that requires good tangy feta cheese—look for it at the market and taste it beforehand. Red bell pepper can easily be swapped for green or yellow; the color is not important here.
Ingredients
- Tomatoes - 14.1 oz
- Cucumbers - 10.6 oz
- Orange Bell Peppers - 1 piece
- Onion - 5.3 oz
- Parsley - 0.4 oz
- Feta cheese - 7.1 oz
- Olive Oil - 1 fl oz
- Red Wine Vinegar - 1 fl oz
- Olives stuffed with lemon - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Sprinkle with feta cheese on top and garnish with olives.
Step 2
Remove the seeds from the pepper and place it in an oven preheated to 392°F for 20 minutes.
Step 3
Then cover it, transfer it to a bag or wrap it in plastic wrap, and let it cool.
Step 4
Peel the cooled peppers and slice them into strips.
Step 5
Peel the cucumbers and slice them into thick rings.
Step 6
Cut the tomatoes into bite-sized pieces.
Step 7
Slice the onion into half-moons.
Step 8
Chop the parsley and grate the feta cheese using a coarse grater.
Step 9
Combine the vegetables and parsley in a large bowl, adding olive oil and vinegar.
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