Shredded Cabbage Salad
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Shredded Cabbage Salad
Ingredients
- Leafy Mustard - 1 bunch
- White Cabbage - 1 piece
- Animal Feed Cabbage - 1 bunch
- Broccoli - ½ piece
- Carrot - 1 piece
- Garlic - 5 cloves
- Spanish onions - ½ head
- Celery stalk - 1 piece
- Herbs - 1 bunch
- Coconut Urbech - 1 piece
- Dill - 1 tablespoon
- Meyer Lemon Juice - 1 fl oz
- Ocean salt - 1 tablespoon
- Dates - 2 pieces
- Olive Oil - 3 fl oz
Step by Step guide
Step 1
Place the leafy cabbage and savoy cabbage in a food processor. Chop.
Step 2
Mix the cabbage and scrape down the sides of the processor, then process again. Transfer to a bowl.
Step 3
In the food processor, add the feed cabbage, chopped carrot, broccoli, finely chopped onion and garlic, herbs, and celery. Process everything twice to your desired consistency.
Step 4
Combine with the cabbage.
Step 5
Drain the coconut milk and mix it with lemon juice, 2 cloves of garlic, dill, sea salt, and dates.
Step 6
Pour everything into a blender and blend until smooth.
Step 7
Add olive oil and blend until creamy.
Step 8
Pour the sauce over the cabbage mixture and gently mix.
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