Shredded Cabbage Salad with Tomatoes and Pomegranate

Salads | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal!

Ingredients

Fresh Cilantro - 1.2 oz
Green Cabbage - 1 head
Sugar - ¼ teaspoon
Salt - 1 teaspoon
Ground Black Pepper - ¼ teaspoon
Onion - ½ head
Lemon Juice - 2 fl oz
Vegetable Oil - 2 fl oz
White Wine Vinegar - 1 tablespoon
Cherry Tomatoes - 21.2 oz
Fresh Mint - 1.2 oz
Pomegranate Seeds - 3.5 oz

Step by Step guide

Step 1

In a large bowl, mix the cabbage with sugar, 1 teaspoon of salt, and ¼ teaspoon of pepper, cover, and let it sit at room temperature for 30 minutes to soften the cabbage (you can also cover it and refrigerate for up to 2 hours).

Step 2

Add the onion, lemon juice, oil, and vinegar to the cabbage and mix everything together. Without covering, let the salad sit at room temperature for 5 minutes to allow the flavors to meld. Then add the tomatoes, cilantro, mint, and pomegranate seeds and mix the salad. Finally, add more salt and pepper to taste.