Shrimp and Apricot Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Shrimp and Apricot Salad
Ingredients
- Peeled Cooked Shrimp - 8.8 oz
- Marinated cherries - 12 pieces
- Canned Peaches - 1 can
- Pistachios - 2 tablespoons
- Salt - to taste
- Olive Oil - to taste
- White Balsamic Cream - to taste
- Garlic - 3 cloves
- Mixed salad greens - 1 bunch
Step by Step guide
Step 1
Sauté the shrimp in vegetable oil with garlic.
Step 2
Cut the tomatoes into quarters and the apricots similarly.
Step 3
Mix everything together, sprinkle with nuts, add salt, and drizzle with olive oil, mixing well.
Step 4
Add balsamic sauce and enjoy.
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