Shrimp and Avocado Salad
⏳ Time
26 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Shrimp and Avocado Salad
Ingredients
- Shrimp - 7.1 oz
- Avocado - 1 piece
- Tomatoes - 2 pieces
- Garlic - 7 cloves
- Meyer Lemon Juice - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Salt - 0.1 oz
- Malt Vinegar - 1 teaspoon
- Iceberg Lettuce - 1 bunch
- Butter - 0.4 oz
Step by Step guide
Step 1
Peel the garlic. Cut four cloves in half and lightly crush them.
Step 2
Melt the butter in a skillet, add the garlic, and add the shrimp. Sauté for 7–10 minutes until cooked.
Step 3
Peel the cooked shrimp from their shells.
Step 4
Peel the avocado and slice it thinly.
Step 5
Place in a bowl and drizzle with lemon juice.
Step 6
Chop the tomatoes as desired.
Step 7
In a separate bowl, add a tablespoon of Dijon mustard.
Step 8
Add salt.
Step 9
Add a teaspoon of wine vinegar.
Step 10
Press 3 cloves of garlic. Mix thoroughly.
Step 11
Wash the lettuce and tear it into pieces. Add the dressing and mix all the ingredients together.
Step 12
Enjoy your meal!
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