Shrimp and Avocado Salad in a Multicooker
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Shrimp and Avocado Salad in a Multicooker
Ingredients
- Tiger shrimp in brine - 3.5 oz
- Avocado - 2.8 oz
- Marinated cherries - 2.8 oz
- Water - 1 qt
- Olive Oil - 0 fl oz
- Iceberg Lettuce - 0.7 oz
Step by Step guide
Step 1
Peel the avocado, remove the pit, and cut it into 1 cm cubes.
Step 2
Cut the cherry tomatoes in half and tear the lettuce by hand.
Step 3
Pour water into the multicooker bowl and add the shrimp. Close the lid. Use the 'Menu' button to select the 'Fry' program. Press the 'Timer/t˚C' button and set the cooking time to 5 minutes using the '+' and '-' buttons. Press the 'Start/Keep Warm' button. Cook until the program ends.
Step 4
Then drain the shrimp in a colander, cool them down, mix with the other ingredients, and add olive oil.
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