Shrimp and Avocado Salad with Pistachios
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Shrimp and Avocado Salad with Pistachios
Ingredients
- Champagne Vinegar - ¼ cup
- Olive Oil - ¼ cup
- Green onion tops - 1 piece
- Peeled Cooked Shrimp - 8.1 oz
- Avocado - 2 pieces
- Banana Leaves - to taste
- Chopped almonds - 2 tablespoons
- Cilantro - 1 tablespoon
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
In a bowl, mix the vinegar, olive oil, and finely chopped onion. Add the shrimp cut into small pieces and mix well.
Step 2
Carefully peel the avocado, cut it in half lengthwise, and remove the pits. Scoop out a small amount of flesh from the side of the pits and mix it with the shrimp.
Step 3
On plates, arrange the lettuce leaves. Place the avocado halves on top. Spoon the shrimp salad over them, sprinkle with pistachios and cilantro. Drizzle with lemon juice and serve.
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