Shrimp and Fruit Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Macadamia oil can be replaced with walnut oil or grape seed oil; olive oil is too coarse.
Ingredients
- Pears - 1 piece
- Kiwi - 1 piece
- Peeled Cooked Shrimp - 5.3 oz
- Eel - to taste
- Macadamia Nuts - 2 tablespoons
- Champagne Vinegar - 1 tablespoon
- Garlic - 1 clove
- Parsley - to taste
Step by Step guide
Step 1
Cut the pear and kiwi into large cubes, sauté in macadamia oil for 2 minutes. Place on a plate.
Step 2
Sauté the peeled shrimp in the same pan, season with salt and pepper.
Step 3
Tear the lettuce into large pieces, place the fruit and shrimp on top, and drizzle with dressing.
Step 4
For the dressing, combine macadamia oil, vinegar, crushed garlic, and parsley.
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