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Shrimp and Herb Salad

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Salads | Japanese cuisine

⏳ Time

25 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

Shrimp and Herb Salad

Ingredients

  • Peeled Cooked Shrimp - 3.5 oz
  • Cucumbers - 2 pieces
  • Pitted olives - 15 pieces
  • Olive Oil - 3 tablespoons
  • Herbs - 1 bunch
  • Green Butter - 1 bunch
  • Orange Bell Peppers - 1 piece

Step by Step guide

Step 1

Slice the cucumbers into wedges. Clean and slice the pepper into strips. Add the shrimp and olives to a dish. Finely chop the dill and parsley. Tear the lettuce leaves.

Step 2

Season with salt and dress with olive oil, then mix everything together.

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