Shrimp and Peach Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Shrimp and Peach Salad
Ingredients
- Peeled Cooked Shrimp - 10.6 oz
- Avocado - 5.3 oz
- Canned Peaches - 5.3 oz
- Iceberg Lettuce - 7.1 oz
- Marinated cherries - 3.5 oz
- Sesame Oil - 0 fl oz
- Soy Sauce - 1 fl oz
Step by Step guide
Step 1
Pour boiling water over the shrimp, remove the tails, and toss them in a pan with oil. After a couple of minutes, stir and add the soy sauce. Keep on the heat for another 3–5 minutes, stirring. Then remove from heat.
Step 2
Chop the iceberg lettuce into a large bowl, add the diced avocado and the cooled shrimp from the pan (the liquid will serve as dressing). Gently mix.
Step 3
Cut the cherry tomatoes into halves or quarters, slice the peaches, add them to the salad, and mix gently again.
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