LOW CALORIE
Shrimp and Pickled Cucumber Appetizer
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Shrimp and Pickled Cucumber Appetizer
Ingredients
- Peeled Cooked Shrimp - 7.1 oz
- Pickled Cauliflower - 3.5 oz
- Mayonnaise - 3.2 oz
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Boil the shrimp for 3 minutes.
Step 2
Boil the eggs.
Step 3
Cut the pickled cucumbers into strips.
Step 4
Place the boiled peeled shrimp at the bottom of a dessert glass.
Step 5
On top of the shrimp, add the sliced pickled cucumbers.
Step 6
The next layer is grated egg.
Step 7
Spread mayonnaise on top.
Step 8
Garnish with lemon and a sprig of parsley or mint.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.