Shrimp and Salami Stew
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Shrimp and Salami Stew
Ingredients
- King Prawns - 10.6 oz
- Spicy salami - 3.5 oz
- Onion - 1 piece
- Garlic - 2 cloves
- Celery stalk - 1 piece
- Tomatoes - 3 pieces
- Orange Bell Peppers - 1 piece
- Rice - ½ cup
- Olive Oil - 2 tablespoons
- TABASCO® - to taste
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Peel, rinse, and dry the shrimp.
Step 2
Dice the onion and garlic, and chop the pepper, tomatoes, and celery into small pieces.
Step 3
Cook the rice in salted water until ready, then drain in a colander.
Step 4
Slice the salami into 3–5 mm thick pieces and sauté in olive oil for 2–3 minutes, then add the onion and cook over medium heat for another 2–3 minutes.
Step 5
Next, add the pepper and celery, and sauté for another 3–5 minutes.
Step 6
Add the garlic and shrimp, and cook for another 2 minutes.
Step 7
Add the tomatoes and rice, season with salt and TABASCO® to taste, and simmer over medium heat, stirring, for 3–5 minutes.
Step 8
When serving, garnish with parsley or celery leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.