Shrimp and Salmon Salad with Avocado and Olives
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Shrimp and Salmon Salad with Avocado and Olives
Ingredients
- Peeled Cooked Shrimp - 7.1 oz
- Smoked Salmon Flavored Croutons - 8.8 oz
- Avocado - 2 pieces
- Olives stuffed with lemon - 10 pieces
- Lemon - 1 piece
- Green Butter - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the shrimp in salted boiling water for 5 minutes. Peel the avocados and remove the pits. Slice the fish and drizzle with lemon juice.
Step 2
Arrange the lettuce leaves on a plate. Top with the fish, shrimp, pitted olives, and avocado slices, then season with salt and pepper.
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