Shrimp and Tomato Salad
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Instead of salt, you can add soy sauce to the dressing — it will enhance the flavor.
Ingredients
- Shrimp - 10.6 oz
- Tomatoes - 2 pieces
- Parsley - 1 bunch
- Spanish onions - 1 piece
- Olive Oil - 2 tablespoons
- Balsamic Vinegar - 1 tablespoon
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a bowl, mix olive oil, balsamic vinegar, lemon juice to taste, and season the dressing with salt and pepper.
Step 2
Boil the shrimp in salted water for 3–4 minutes.
Step 3
Peel the shrimp.
Step 4
Wash the parsley, dry it, tear it by hand, and place it on a serving plate.
Step 5
Cut the tomatoes and also place them on the plate.
Step 6
Top with the boiled shrimp.
Step 7
Sprinkle with rings of sweet onion, drizzle the salad with dressing, and season with salt and pepper to taste.
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