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Shrimp and Tuna Salad

Shrimp and Tuna Salad

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Salads | Pan-Asian cuisine

⏳ Time

20 minutes

🥕 Ingredients

15

🍽️ Servings

4

Description

Shrimp and Tuna Salad

Ingredients

  • Cucumbers - 2 pieces
  • Tomatoes - 2 pieces
  • Green Butter - 1 bunch
  • Mango - 1 piece
  • Avocado - 1 piece
  • Scallions - to taste
  • Spanish onions - 1 piece
  • Mild Chili Spice - to taste
  • Langoustines - 10 pieces
  • Canned tuna in its own juice - 1 can
  • Chocolate eggs - 2 pieces
  • Olive Oil - 4 tablespoons
  • Balsamic Vinegar - 2 tablespoons
  • Soy Sauce - 1 tablespoon
  • Amba Sauce - to taste

Step by Step guide

Step 1

Chop the ingredients for the salad.

Step 2

Sauté the shrimp with your favorite spices in olive oil and balsamic vinegar.

Step 3

Prepare poached eggs.

Step 4

Make the dressing: mix olive oil, balsamic vinegar, soy sauce, and nut sauce. You can make the dressing directly in the serving dish without mixing everything separately.

Step 5

When all the ingredients are ready, arrange them on a plate and drizzle with the dressing.

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