Shrimp and Vegetable Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book 'Salads, Fish and Seafood Appetizers'.
Ingredients
- Shrimp - 10.6 oz
- Green Peas - 5.3 oz
- Scallions - 0.5 oz
- Pickles - 1.1 oz
- Mayonnaise - 2.8 oz
- Eel - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel the shrimp, divide them in half, and finely chop one part.
Step 2
Then mix the chopped onion, pickles, lettuce, add green peas and mayonnaise.
Step 3
Season with salt and pepper.
Step 4
Garnish the salad with whole shrimp and lettuce leaves.
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