Shrimp, Avocado, and Apple Puree Salad
⏳ Time
20 minutes
🥕 Ingredients
23
🍽️ Servings
4
Description
The assembly principle of this salad, inspired by a renowned chef, mirrors all the beloved and established recipes: edamame beans, broccoli, salad greens, grilled royal shrimp, and, of course, the ubiquitous avocado. Everything is crunchy, refreshing, and beautifully arranged on the plate. A fragrant dressing made from apple puree, mixed with a nearly perfumed dose of lemon and lychee, brings originality to what might seem like a standard combination of ingredients.
Ingredients
- Mixed salad greens - 7.1 oz
- Edamame Beans - 3.5 oz
- Tiger shrimp in brine - 12.3 oz
- Cucumbers - 4.2 oz
- Avocado - 1.8 oz
- Broccoli - 0.7 oz
- Applesauce - 1.1 oz
- Citrus dressing - 0.7 oz
- Sweet Chili Sauce - 0 fl oz
- Apple - 10.6 oz
- Mandarin Puree - 0.7 oz
- Passion Fruit - 0.4 oz
- Cream 22% - 1 fl oz
- Trofie Pasta - 0.1 oz
- Powdered Sugar - 0.4 oz
- Mint - 0.4 oz
- Lemon - 1 piece
- Oranges - 1 piece
- Olive Oil - 5 fl oz
- Maple syrup - 1 fl oz
- Soy Sauce - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the apple puree. Bake the apples, then peel and core them. Place in a blender, add mango puree, passion fruit puree, cream, truffle paste, mint, and powdered sugar. Blend until smooth.
Step 2
Prepare the citrus dressing. Grate the orange and lemon zest using a fine grater, then squeeze out the juice.
Step 3
Combine the citrus juices, add 150 ml of olive oil, maple syrup, soy sauce, and zest to taste.
Step 4
Whisk until slightly thickened and achieves a sauce-like consistency.
Step 5
Peel the cucumbers and slice them into thin half-moons.
Step 6
Break the broccoli into florets, blanch in boiling salted water for 2 minutes, then transfer to ice water. Afterward, remove and dry thoroughly.
Step 7
Combine the salad greens, cucumbers, broccoli, and edamame in a salad bowl, and dress with citrus vinaigrette.
Step 8
Peel the shrimp, removing the head, tail, and intestinal vein. Brush with vegetable oil and grill for 5–7 minutes until cooked through.
Step 9
Dress the shrimp with sweet chili sauce.
Step 10
Arrange the shrimp on the salad, add the apple puree, and top with thinly sliced avocado.
Step 11
Garnish with herbs and serve.
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