Shrimp Ceviche with Tarragon
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Shrimp ceviche with tarragon
Ingredients
- Shrimp - 17.6 oz
- Cucumbers - 1 piece
- Tomatoes - 1 piece
- Avocado - 1 piece
- Spanish onions - ¼ heads
- Mild Chili Spice - 1 piece
- Tarragon - 2 sprigs
- Cilantro - 1 bunch
- Lime - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Peel the shrimp, removing the shell and the digestive tract. Cut them lengthwise.
Step 3
Finely chop the red onion and chili pepper.
Step 4
Chop the tarragon and cilantro.
Step 5
Zest the lime and squeeze out its juice.
Step 6
Mix the shrimp with the herbs, lime juice and zest, onion, and chili. Season with salt and pepper, and let it sit for 15 minutes.
Step 7
Remove the seeds from the cucumber and chop it finely.
Step 8
Remove the seeds from the tomato and dice it into small cubes.
Step 9
Peel the avocado and slice it just like the other vegetables.
Step 10
Serve the shrimp ceviche with tarragon and vegetables immediately.
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